The soul of a new cuisine

The soul of a new cuisine by Marcus Samuelsson is a 2006 Society & Culture book written by TED speaker Marcus Samuelsson, paired here with the talk they gave.

An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.

More books by Marcus Samuelsson