The Red Rooster cookbook

The Red Rooster cookbook by Marcus Samuelsson is a 2016 Arts & Creativity book written by TED speaker Marcus Samuelsson, paired here with the talk they gave.

When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.

More books by Marcus Samuelsson