Peter Reinhart
Peter Reinhart is a TED speaker who has written 1 quality-verified book.
Peter Reinhart's food work began as ministry outreach and later became a full-fledged culinary and teaching career. Both an educator and lay minister, his lessons focus on both secular and spiritual education. One of his books, Bread Upon the Waters: A Pilgrimage Toward Self Discovery and Spiritual Truth is first in a series of books exploring nourishment in terms of food and one's life mission. Reinhart is founder of the award-winning Brother Juniper's Bakery in Santa Rosa, California. He's now a full-time faculty member in the International Baking and Pastry Institute at Johnson and Wales University. He has also developed a line of frozen gourmet pizzas, calzones, toaster snacks and bagels for Amy's Kitchen. His latest book is Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor.
Books by Peter Reinhart
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Frequently asked questions
What books has Peter Reinhart written?
Peter Reinhart has written 1 book in the Books Worth Reading catalogue: "Bread revolution". It is quality-verified and paired with their TED talk.
What does Peter Reinhart write about?
Peter Reinhart's books on Books Worth Reading cover Science & Technology.
What is Peter Reinhart known for?
Peter Reinhart's intellectual contribution lies in his unique synthesis of culinary craft and spiritual inquiry, transforming what might otherwise be technical instruction into a profound exploration of meaning and purpose. Rather than treating bread baking as a mere technical skill, Reinhart positi...